Pre-rinsing dishes before putting in the dishwasher is mostly unnecessary. Modern dishwashers are very efficient and will remove all but the most stubborn food residue. Pre-rinse or soak only those items which won’t clean or don’t fit in the dishwasher.
1 standard cycle in a typical dishwasher costs the same in energy and water as heating between 4 to 6 washing-up bowls of water in the kitchen sink, or running the hot tap continuously for 6 to 9 minutes (depending on a metered or unmetered water supply).
Josephine Cochrane invented the first dishwasher and unveiled it at the 1893 Worlds’ Fair in Chicago.
The data we use to work out energy and water costs come from a range of reliable international sources to give an average figure. Figures are rounded up or down to the nearest whole number.
* Total amounts potentially saved do not include lighting in individual rooms, or use of secondary heating.
EcoFrenzy has researched the market and to the best of our knowledge, figures and data are accurate at the time of publication.
EcoFrenzy is not responsible for any inaccuracies and will not engage in correspondence, but will update facts and figures when necessary or appropriate.