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Before and during cooking

Cook in batches

​Cook as much as possible in the oven in one go to make sure all the space and heat is being used. You can always freeze portions of food to reheat at a later date.

Check that the door of your oven is properly sealed

The amount of heat that leaks out during cooking has a big impact on the energy efficiency and energy consumption of an oven.

Keep your cooker in good working order

​Having a cooker that’s in good working order is essential for energy-efficient cooking; it will help lower your fuel consumption and keep your gas and electricity bills down.